Directions:
- Stir together butter and cream cheese in a large bowl until smooth; stir in sugar and remaining ingredients. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 350° for 13 to 15 minutes or until light brown. Remove to wire racks to cool.
- NOTE: For easier stirring, allow cream cheese to soften at room temperature for 30 minutes, or unwrap and microwave for 15 to 20 seconds at HIGH.
- Cream Cheese-Chocolate Chip Cookies: Omit lemon rind, and add 1 cup semisweet chocolate morsels. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3616.23 Kcal (15140 kJ) | ||
| Calories from fat | 1772.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.9g | 303% | |
|---|---|---|---|
| Cholesterol | 541.03mg | 180% | |
| Sodium | 140.65mg | 6% | |
| Potassium | 383.26mg | 8% | |
| Total Carbs | 437.6g | 146% | |
| Sugars | 239.06g | 956% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 476.19 Kcal (1994 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 303% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 180% | |
| Sodium | 18.52mg | 6% | |
| Potassium | 50.47mg | 8% | |
| Total Carbs | 57.62g | 146% | |
| Sugars | 31.48g | 956% | |
| Dietary Fiber | 1g | 30% | |
| Protein | 3.96g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 16% | |
| Calcium | 16.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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