Directions:
- In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour and cornstarch; beat into creamed mixture. Divide into two balls; wrap in plastic wrap and refrigerate for 1 hour.
- On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into 2-in. rounds. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For filling, in a small bowl, cream butter and confectioners' sugar. Beat in lemon juice and peel. Spread over the bottoms of half of the cookies; top with remaining cookies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.31 Kcal (1094 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 4.28mg | 0% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 12% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 7% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 5.58mg | 0% | |
| Total Carbs | 59g | 15% | |
| Sugars | 25.24g | 77% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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