Directions:
- Preheat oven to 350*.
- Cream butter w/ brown sugar. Toss together flour raisins and pecans (set aside one cup for topping).
- Add dry ingredient to creamed mixture and hand mix to a crumbly consistancy. Press this mixture into an 8 square ungreased glass baking pan. Bake for 15 minutes. Set aside and cool.
- In the meantime, cream the cream cheese and granulated sugar in a medium mixing bowl. Add egg, cream, juice and vanilla and beat with hand mixer until smooth. Spread over baked crust ans sprinkle top with resrved crumbles.
- Bake the finished preperation in 350* oven for an additional 20-30 minutes (the center will be firm). Take from oven and cool.
- Cut into bite-sized squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 178.21mg | 7% | |
| Potassium | 98.53mg | 2% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.14 Kcal (1784 kJ) | ||
| Calories from fat | 198.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 16% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 7% | |
| Sodium | 381.7mg | 7% | |
| Potassium | 211.03mg | 2% | |
| Total Carbs | 56.48g | 9% | |
| Sugars | 29.67g | 55% | |
| Dietary Fiber | 3.77g | 7% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 76.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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