294200 cream cheese martha stewart velvet cake Recipes

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

fresh strawberries, sliced, sugar, butter, softened, cream cheese, softened, sugar, eggs, cake flour, salt, vanilla extract, whipping cream, sugar, strawberry syrup (see recipe i posted strawberry sauce), whole fresh strawberries, garnish

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted, salt, vanilla

bread flour, cake flour, yeast, caster sugar, salt, clear maltose syrup, egg yolks, butter, milk, caster sugar, cream cheese, egg, lightly beaten, cake flour, warm milk, lemon juice, butter

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla, chopped pecans, toasted, shredded coconut, powdered sugar, milk, vanilla, milk , if necessary

coconut, cream cheese, white chocolate chips, macadamia nuts

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted

fresh strawberries, sliced, sugar, butter, softened, cream cheese, softened, sugar, eggs, cake flour, salt, vanilla extract, whipping cream, sugar, strawberry syrup, garnish: whole fresh strawberries

margarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract