Directions:
- Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.
- Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4340.45 Kcal (18173 kJ) | ||
| Calories from fat | 2806.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.84g | 480% | |
|---|---|---|---|
| Cholesterol | 1257.29mg | 419% | |
| Sodium | 490.86mg | 20% | |
| Potassium | 491.18mg | 10% | |
| Total Carbs | 367.14g | 122% | |
| Sugars | 354.74g | 1419% | |
| Protein | 37.16g | 74% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 5.3mg | 29% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 433.5 Kcal (1815 kJ) | ||
| Calories from fat | 280.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 480% | |
|---|---|---|---|
| Cholesterol | 125.57mg | 419% | |
| Sodium | 49.03mg | 20% | |
| Potassium | 49.06mg | 10% | |
| Total Carbs | 36.67g | 122% | |
| Sugars | 35.43g | 1419% | |
| Protein | 3.71g | 74% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.5mg | 29% | |
| Calcium | 21.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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