Cream Cheese Coconut Filling (Bundt Cake) Recipe

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Cream Cheese Coconut Filling (Bundt Cake)
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Ingredients
4
Count
Nutrition
1403
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the cheese.
  2. Add coconut then mix.
  3. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
  4. Drop coconut/cream cheese mixture over the chips in the cake mixture.
  5. Then I dropped the nuts on top of that.
  6. I used this with Tofu and Bean Sprouts Dark Chocolate Cake - WOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.55 Kcal (5872 kJ)
Calories from fat 993.17 Kcal
% Daily Value*
Total Fat 110.35g 170%
Cholesterol 93.56mg 31%
Sodium 633.76mg 26%
Potassium 771.51mg 16%
Total Carbs 98.17g 33%
Sugars 9.03g 36%
Dietary Fiber 10.22g 41%
Protein 16.1g 32%
Vitamin C 2.7mg 5%
Iron 5.3mg 29%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 442.65 Kcal (1853 kJ)
Calories from fat 313.45 Kcal
% Daily Value*
Total Fat 34.83g 170%
Cholesterol 29.53mg 31%
Sodium 200.02mg 26%
Potassium 243.49mg 16%
Total Carbs 30.98g 33%
Sugars 2.85g 36%
Dietary Fiber 3.22g 41%
Protein 5.08g 32%
Vitamin C 0.9mg 5%
Iron 1.7mg 29%
Calcium 54.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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