Directions:
- Sprinkle sliced strawberries with 2 tablespoons sugar; cover and chill until ready to serve.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add 2 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until combined. Stir in flour by hand just until moistened. Stir in salt and vanilla. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack. Cut into slices.
- Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until stiff peaks form. Serve with cake; top with strawberry mixture, and drizzle with Strawberry Syrup. Garnish, if desired.
- Note: We got great results for this recipe using a hand mixer and then stirring the flour in by hand. High-powered stand mixers can overbeat some pound cakes, giving them a tough texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3871.91 Kcal (16211 kJ) | ||
| Calories from fat | 2346.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.71g | 401% | |
|---|---|---|---|
| Cholesterol | 1768.44mg | 589% | |
| Sodium | 893.3mg | 37% | |
| Potassium | 667.97mg | 14% | |
| Total Carbs | 355.92g | 119% | |
| Sugars | 341.67g | 1367% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.3mg | 35% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 368.48 Kcal (1543 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 401% | |
|---|---|---|---|
| Cholesterol | 168.3mg | 589% | |
| Sodium | 85.01mg | 37% | |
| Potassium | 63.57mg | 14% | |
| Total Carbs | 33.87g | 119% | |
| Sugars | 32.52g | 1367% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 4.34g | 91% | |
| Vitamin C | 1.2mg | 21% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 35% | |
| Calcium | 32.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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