Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
7
Count
Nutrition
183
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. *note:Please do not be tempted to use low fat anything.
  2. The cake will fall and be very gummy.
  3. Cream butter and cream cheese for 5 minutes.
  4. Slowly add sugar and beat thoroughly.
  5. Add eggs one at a time beating well after each egg.
  6. Add flour and flavoring, Mix until well blended.
  7. Grease and lightly flour a 10 tube pan and pour batter into pan.
  8. Place cake in a cold oven.
  9. Bake for 1 1/2 hour at 285 degrees.
  10. No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
  11. Cool for 20 minutes in pan after removing from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.97 Kcal (766 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 78.3mg 26%
Sodium 23.4mg 1%
Potassium 22.59mg 0%
Total Carbs 15.21g 5%
Sugars 14.77g 59%
Protein 1.84g 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 419.9 Kcal (1758 kJ)
Calories from fat 271.47 Kcal
% Daily Value*
Total Fat 30.16g 20%
Cholesterol 179.7mg 26%
Sodium 53.71mg 1%
Potassium 51.83mg 0%
Total Carbs 34.9g 5%
Sugars 33.89g 59%
Protein 4.22g 4%
Vitamin A 0.3mg 5%
Iron 0.6mg 1%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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