Directions:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears.
- Sift together 3 cups flour and 1/2 tsp. salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Stir in 1 1/2 tsp. vanilla, toasted pecans, and shredded coconut. Pour batter into a greased and floured 12-cup tube pan.
- Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7717.54 Kcal (32312 kJ) | ||
| Calories from fat | 4594.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 510.55g | 785% | |
|---|---|---|---|
| Cholesterol | 1879.26mg | 626% | |
| Sodium | 1864.94mg | 78% | |
| Potassium | 2113.93mg | 45% | |
| Total Carbs | 705.4g | 235% | |
| Sugars | 383.93g | 1536% | |
| Dietary Fiber | 34.87g | 139% | |
| Protein | 106.66g | 213% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 17.8mg | 99% | |
| Calcium | 516.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 439.65 Kcal (1841 kJ) | ||
| Calories from fat | 261.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 785% | |
|---|---|---|---|
| Cholesterol | 107.06mg | 626% | |
| Sodium | 106.24mg | 78% | |
| Potassium | 120.42mg | 45% | |
| Total Carbs | 40.18g | 235% | |
| Sugars | 21.87g | 1536% | |
| Dietary Fiber | 1.99g | 139% | |
| Protein | 6.08g | 213% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1mg | 99% | |
| Calcium | 29.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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