Cream Cheese Coconut Pecan Pound Cake Recipe

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Cream Cheese Coconut Pecan Pound Cake
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Ingredients
14
Count
Nutrition
1149
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1/2 tsp salt
  • 1/4 cup bourbon
  • 1 1/2 tsp vanilla
  • 3 tbsp milk
  • 1 tsp vanilla
  • 1 tbsp milk , if necessary

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears.
  3. Sift together 3 cups flour and 1/2 teaspoons salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed until blended after each additioin. Stir in 1 1/2 teaspoons vanilla, toasted pecans, and shredded coconut. Pour batter into a greased and floured 12 cup tube pan.
  4. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rach 10-15 minutes. Remove from pan and cool completely on wire rack.
  5. Stir together 2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoons vanilla until smooth, adding another 1 tbsp milk, if necessary, for desired consistency.
  6. Place completely cooled cake on serving place or cake stand; spoon glaze evenly over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.15 Kcal (4811 kJ)
Calories from fat 598.16 Kcal
% Daily Value*
Total Fat 66.46g 102%
Cholesterol 156.71mg 52%
Sodium 736.77mg 31%
Potassium 1415.8mg 30%
Total Carbs 127.71g 43%
Sugars 75.97g 304%
Dietary Fiber 2.91g 12%
Protein 14.24g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 449.37 Kcal (1881 kJ)
Calories from fat 233.91 Kcal
% Daily Value*
Total Fat 25.99g 102%
Cholesterol 61.28mg 52%
Sodium 288.11mg 31%
Potassium 553.64mg 30%
Total Carbs 49.94g 43%
Sugars 29.71g 304%
Dietary Fiber 1.14g 12%
Protein 5.57g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.6mg 8%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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