446 cream cheese lemon salmon Recipes

cream cheese, lemon juice, dill, capers, drained, bagels (sliced in half ) or 1 piece turkish bread (10cm x 10cm) or 2 slices bread (thickly cut), smoked salmon, red onion (optional)

smoked salmon, well drained and finely chopped, cream cheese, lemon juice, fresh ground black pepper, fresh parsley, finely chopped

cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into 1-inch pieces, egg, beaten, panko breadcrumbs (japanese bread crumbs), minced red onions, drained capers, chopped, grated lemon peel, dill weed (mccormick gourmet collection), garlic powder (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), sicilian sea salt (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection ), oil, everything bagels , seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

cream cheese, red salmon, or pink, horse radish, lemon juice, chopped onions, add dill weed as much as you like, brenton or ritz crackers

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

salmon, cream cheese, lemon juice, minced onions, salt, horseradish, minced parsley

cream cheese, softened, salmon, drained, bones and skin removed, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke , optional, croissants, split, shredded lettuce

cream cheese, smoked salmon, lemon juice 1/4 tsp freshly ground pepper, salt, minced chives, heads belgian endive, snipped chives, for garnish

cream cheese, softened, fresh lemon juice, lemon zest, garlic clove, smashed, onion, finely chopped, spanish paprika, dried, lemongrass and chili spice mix (hot, more if you wish), parsley, finely chopped, sliced smoked salmon

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

fresh salmon, smoked salmon (i like the cajun smoked from costco), soft cream cheese, mashed, horseradish, lemon juice, mayonnaise, garlic, crushed, liquid smoke (omit if using smoked salmon), parsley flakes (omit if using a flavored smoked salmon)

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)