Directions:
- Mix all ingredients. Pack into 3 individual souffle dishes or 1 cup containers. Cover and refrigerate at least 8 hours, but no longer than 4 days. Sprinkle with snipped parsley if desired. Salmon Party Ball: Shape salmon mixture into a ball. After refrigerating, roll ball into mixture of 1/2 cup chopped nuts and 3 Tblsp. snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.48 Kcal (153 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 199.96mg | 8% | |
| Potassium | 40.99mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 4% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 5% | |
| Sodium | 944.51mg | 8% | |
| Potassium | 193.61mg | 1% | |
| Total Carbs | 4.39g | 0% | |
| Sugars | 2.56g | 2% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 9.84g | 4% | |
| Vitamin C | 7.8mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 131.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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