353 cream buffalo chicken Recipes

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

potatoes (about 1-1/2 lb), shredded cheddar cheese, divided, sour cream, buffalo wing sauce, divided, boneless skinless chicken breasts, cubed, salt, chili powder, canola oil, white vinegar, butter, sour cream and chopped green onions

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddar cheese, shredded

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko

fat free cream cheese, chicken, drained, ranch dressing mix, hot sauce

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers