Buffalo Chicken Dip Recipe

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Ingredients:

Serving

12 oz cream cheese
1 cup buffalo wing sauce
7 -8 pre-cooked breaded chicken tenders (can be found in the frozen section)
6 oz blue cheese, crumbles
1 -2 celery rib, minced
wheat thins crackers

Directions:

Thaw out 7-8 chicken tenders and place in freezer bag with a half a cup of buffalo sauce (or enough to evenly coat all tenders).
Spread a half of an inch of cream cheese on the bottom of a 9x9 pan.
Put buffalo chicken mixture in the food processor and pulse until it is a spreadable consistency (make sure it is fully thawed!).
Spread buffalo chicken mixture on top of the cream cheese layer.
Cover the buffalo chicken layer with blue cheese crumbles.
Sprinkle minced celery over the top and serve.
**If you wish to serve this dip warm, pop it in the oven at 350 for 10 minutes, just enough to warm the top layer but keep the cream cheese somewhat cool. Put the celery on after it comes out of the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.99 Kcal (2294 kJ)
Calories from fat	426.18 Kcal
		% Daily Value*
Total Fat	47.35g	73%
Cholesterol	135.69mg	45%
Sodium	1235.91mg	51%
Potassium	426.05mg	9%
Total Carbs	12.65g	4%
Sugars	3.85g	15%
Dietary Fiber	1.66g	7%
Protein	19.39g	39%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	336.4mg	34%

Amount Per 100 g
Calories	219.11 Kcal (917 kJ)
Calories from fat	170.4 Kcal
		% Daily Value*
Total Fat	18.93g	73%
Cholesterol	54.25mg	45%
Sodium	494.17mg	51%
Potassium	170.35mg	9%
Total Carbs	5.06g	4%
Sugars	1.54g	15%
Dietary Fiber	0.66g	7%
Protein	7.75g	39%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	134.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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