Directions:
- Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 45 minutes or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, and 1 teaspoon Buffalo-style hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup shredded Cheddar cheese. Return potatoes to baking sheet, and bake at 425º for 5 to 6 minutes or until cheese melts.
- Sprinkle chicken evenly with salt and chili powder, and cook in hot vegetable oil in a large nonstick skillet over medium-high heat 7 minutes or until chicken is browned, stirring often. Stir in 2 tablespoons white vinegar, 2 tablespoons Buffalo-style hot sauce, and 2 tablespoons light margarine; stir until sauce is blended and chicken is coated. Cook 1 minute; remove skillet from heat.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4531.54 Kcal (18973 kJ) | ||
| Calories from fat | 860.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.66g | 147% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 39% | |
| Sodium | 4457.02mg | 186% | |
| Potassium | 14625.4mg | 311% | |
| Total Carbs | 822.85g | 274% | |
| Sugars | 203.13g | 813% | |
| Dietary Fiber | 54.26g | 217% | |
| Protein | 81.15g | 162% | |
| Vitamin C | 626mg | 1043% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 23.3mg | 129% | |
| Calcium | 718.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 558.3 Kcal (2337 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 147% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 39% | |
| Sodium | 549.12mg | 186% | |
| Potassium | 1801.89mg | 311% | |
| Total Carbs | 101.38g | 274% | |
| Sugars | 25.03g | 813% | |
| Dietary Fiber | 6.68g | 217% | |
| Protein | 10g | 162% | |
| Vitamin C | 77.1mg | 1043% | |
| Iron | 2.9mg | 129% | |
| Calcium | 88.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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