Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
428
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook chicken in butter until done.
  2. Shred chicken into small bits.
  3. Add the buffalo sauce. Add more if you want.
  4. Warm the cream cheese until pliable.
  5. Fold in chicken with sauce into cream cheese.
  6. Pour into a pan to bake,.
  7. Cover with the shredded cheese.
  8. Bake at 350 until the shredded cheese is melted.
  9. Best when enjoyed with your friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.69 Kcal (1791 kJ)
Calories from fat 299.13 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 95.23mg 32%
Sodium 744.27mg 31%
Potassium 260.13mg 6%
Total Carbs 15.74g 5%
Sugars 1.39g 6%
Dietary Fiber 0.91g 4%
Protein 17.43g 35%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 258.59 Kcal (1083 kJ)
Calories from fat 180.86 Kcal
% Daily Value*
Total Fat 20.1g 51%
Cholesterol 57.58mg 32%
Sodium 450mg 31%
Potassium 157.28mg 6%
Total Carbs 9.52g 5%
Sugars 0.84g 6%
Dietary Fiber 0.55g 4%
Protein 10.54g 35%
Vitamin C 0.5mg 2%
Iron 0.6mg 5%
Calcium 59.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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