Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
648
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spread creamed cheese into an ungreased shallow 1-qt. baking dish.
  2. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
  3. Bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
  4. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.08 Kcal (2713 kJ)
Calories from fat 506.46 Kcal
% Daily Value*
Total Fat 56.27g 87%
Cholesterol 128.86mg 43%
Sodium 1168.11mg 49%
Potassium 125.75mg 3%
Total Carbs 7.41g 2%
Sugars 0.81g 3%
Dietary Fiber 0.3g 1%
Protein 32.28g 65%
Vitamin C 0.9mg 1%
Vitamin A 1.2mg 39%
Iron 0.4mg 2%
Calcium 861.8mg 86%
Amount Per 100 g
Calories 337.5 Kcal (1413 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 87%
Cholesterol 67.1mg 43%
Sodium 608.31mg 49%
Potassium 65.49mg 3%
Total Carbs 3.86g 2%
Sugars 0.42g 3%
Dietary Fiber 0.16g 1%
Protein 16.81g 65%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 39%
Iron 0.2mg 2%
Calcium 448.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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