Buffalo Chicken Pate Recipe

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Buffalo Chicken Pate
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Ingredients
4
Count
Nutrition
111
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Put all ingredients in a food processor to blend. Serve on celery sticks topped with shredded carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.18 Kcal (465 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 29.72mg 10%
Sodium 724.77mg 30%
Potassium 179.63mg 4%
Total Carbs 3.62g 1%
Sugars 2.11g 8%
Dietary Fiber 0.05g 0%
Protein 14.16g 28%
Vitamin C 9.5mg 16%
Iron 0.3mg 2%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 133.06 Kcal (557 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 7%
Cholesterol 35.56mg 10%
Sodium 867.41mg 30%
Potassium 214.98mg 4%
Total Carbs 4.33g 1%
Sugars 2.53g 8%
Dietary Fiber 0.06g 0%
Protein 16.95g 28%
Vitamin C 11.3mg 16%
Iron 0.4mg 2%
Calcium 165.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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