Directions:
- Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.
- In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
- In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
- Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3126.52 Kcal (13090 kJ) | ||
| Calories from fat | 1575.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.05g | 269% | |
|---|---|---|---|
| Cholesterol | 504.88mg | 168% | |
| Sodium | 9526.75mg | 397% | |
| Potassium | 5316.12mg | 113% | |
| Total Carbs | 246.37g | 82% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 14.08g | 56% | |
| Protein | 169.84g | 340% | |
| Vitamin C | 147mg | 245% | |
| Iron | 17.1mg | 95% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 269% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 168% | |
| Sodium | 386.04mg | 397% | |
| Potassium | 215.42mg | 113% | |
| Total Carbs | 9.98g | 82% | |
| Sugars | 0.35g | 34% | |
| Dietary Fiber | 0.57g | 56% | |
| Protein | 6.88g | 340% | |
| Vitamin C | 6mg | 245% | |
| Iron | 0.7mg | 95% | |
| Calcium | 10.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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