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Buffalo Chicken Enchiladas With Creamy Ranch Sauce Recipe

Buffalo Chicken Enchiladas With Creamy Ranch Sauce Recipe

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Buffalo Chicken Enchiladas With Creamy Ranch Sauce

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Ingredients:

Serving

1 (10 oz) can cream of chicken soup
1 cup sour cream ranch dip , from the refrigerated case
2/3 cup green onion, chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6 inch) tortillas
3 cups cheddar cheese, shredded

Directions:

Heat oven to 350. Spray a 13x9 inch glass dish.
In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.
(reserve 1/2 cup shredded cheese for garnish).
Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.
Spoon the remaining soup mix over filled shells.
Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.79 Kcal (3185 kJ)
Calories from fat	516.21 Kcal
		% Daily Value*
Total Fat	57.36g	88%
Cholesterol	163.86mg	55%
Sodium	1616.22mg	67%
Potassium	389.45mg	8%
Total Carbs	23.06g	8%
Sugars	3.72g	15%
Dietary Fiber	0.41g	2%
Protein	32.39g	65%
Vitamin C	1mg	2%
Iron	1.9mg	11%
Calcium	493mg	49%

Amount Per 100 g
Calories	252.84 Kcal (1059 kJ)
Calories from fat	171.56 Kcal
		% Daily Value*
Total Fat	19.06g	88%
Cholesterol	54.46mg	55%
Sodium	537.14mg	67%
Potassium	129.43mg	8%
Total Carbs	7.66g	8%
Sugars	1.24g	15%
Dietary Fiber	0.14g	2%
Protein	10.77g	65%
Vitamin C	0.3mg	2%
Iron	0.6mg	11%
Calcium	163.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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