Directions:
- Preheat oven to 350F and lightly spray a 9 x 9 pan with cooking spray (Pam).
- Bring cream cheese to room temperature.
- Mix with Ranch dressing and sauce.
- Add chicken and mix.
- Place mixture in prepared pan and top with shredded cheese.
- Bake in oven until cheese has melted and dip is warm.
- Serve with celery sticks, chips and/or crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 317.41mg | 13% | |
| Potassium | 26.05mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 230.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 20% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 4% | |
| Sodium | 639.79mg | 13% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 5g | 1% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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