33 cream beef sos Recipes

  • Creamed Ground Beef Sos
    lean ground beef, chopped onion, flour and
    8 More
    lean ground beef, chopped onion, flour, beef bouillon powder, salt , to taste, fresh ground black pepper , to taste, garlic powder or 1/4 tsp granulated garlic, onion powder (optional) or 1/4 tsp granulated onion (optional), cayenne powder , to taste, worcestershire sauce, milk
    30 min, 11 ingredients
  • Creamed Chipped Beef (Sos)
    butter, dried beef (chipped or chopped) and
    7 More
    butter, dried beef (chipped or chopped), onions (chopped fine ), flour, milk, sour cream, cheddar cheese (shredded ), parsley, salt and pepper (to taste)
    15 min, 9 ingredients
  • Creamed Chipped Beef  Sos
    butter, flour, milk (depending how thick you like it) and
    2 More
    butter, flour, milk (depending how thick you like it), fresh ground pepper (to taste), dried beef
    20 min, 5 ingredients
  • So Easy Beef Pot Pie
    condensed cream of mushroom soup and
    14 More
    condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil
    35 min, 15 ingredients
  • Delicious  and Oh so Easy Cheese Ball
    cream cheese, softened, dried beef and
    2 More
    cream cheese, softened, dried beef, italian salad dressing mix, shelled pecan pieces
    15 min, 4 ingredients
  • Red Thai Beef Curry
    chuck (i am blessed because were i live the expensive cut... and
    14 More
    chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped
    2 hour 20 min, 15 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Simple Tangy Beef Stroganoff
    sirloin steak, cut into bite size pieces (i partially fre... and
    9 More
    sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)
    40 min, 10 ingredients
  • Ground Beef Mexi Wraps
    lean ground beef, garlic cloves, minced and
    11 More
    lean ground beef, garlic cloves, minced, salt, to taste (original called for 2 tsp, but i use less ), southwest spicy seasoning (i like a spicy version), crescent roll dough, tubes, whole green chilies , cut so there are 6 large strips total (save rest for another use), cheddar cheese, shredded (to taste), onion, chopped, salsa , to taste, light sour cream or 4 tbsp sour cream, scallion, sliced, black olives, sliced (optional), fresh cilantro, minced, garnish (optional)
    33 min, 13 ingredients
  • Army SOS Creamed Ground Beef
    ground beef, all-purpose flour, cube beef bouillon, salt and
    3 More
    ground beef, all-purpose flour, cube beef bouillon, salt, ground black pepper, milk, worcestershire sauce
    30 min, 7 ingredients
  • Ground Creamed Beef Sos!! Ground Creamed Beef Sos!!
    extra lean ground beef, onion (chopped ) and
    7 More
    extra lean ground beef, onion (chopped ), all-purpose flour, beef bouillon granules, garlic powder, onion powder, cayenne, worcestershire sauce, low-fat milk
    30 min, 9 ingredients
  • Creamed Beef on Toast...( Sos ) Creamed Beef on Toast...( Sos )
    ground beef, butter or 3 tbsp margarine and
    4 More
    ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper
    1 hour , 6 ingredients
  • Sos ( Creamed Beef) the Real One Sos ( Creamed Beef) the Real One
    ground beef (do not drain), milk , any percent, flour and
    2 More
    ground beef (do not drain), milk , any percent, flour, garlic powder, toast , as many slices as you wish
    15 min, 5 ingredients
  • Creamed Chipped Beef Aka Sos Creamed Chipped Beef Aka Sos
    chipped beef, margarine or 4 tbsp butter, flour, salt and
    2 More
    chipped beef, margarine or 4 tbsp butter, flour, salt, milk, toast
    30 min, 6 ingredients
  • Crock Pot Can-It-Really-Be-So-Easy Roast Beef Crock Pot Can-It-Really-Be-So-Easy Roast Beef
    beef roast, cut in half, cream of mushroom soup and
    2 More
    beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water
    5 hour 10 min, 4 ingredients
  • Sos Army Dip Sos Army Dip
    dried beef, finely chopped, cream cheese, softened and
    3 More
    dried beef, finely chopped, cream cheese, softened, mayonnaise, horseradish , how much you use depends on your taste buds, rye toast or melba toasts
    5 ingredients
  • So Easy Enchilada Casserole So Easy Enchilada Casserole
    ground beef, black beans (drained ), diced green chilies and
    7 More
    ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )
    1 hour 15 min, 10 ingredients
  • Toasted Bagel Dried Beef Dip Toasted Bagel Dried Beef Dip
    buddig (or any brand ) dried beef slices and
    10 More
    buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)
    5 min, 11 ingredients




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