18 cream and lemonade scones Recipes

heavy cream, lemonade, self rising flour, salt, jam, to serve, cream, to serve

self-rising flour, cream, lemonade, salt, egg, beaten, milk

gluten free self-raising flour, thickened cream (do not use light cream), lemonade (like 7 up or schweppes)

self raising flour, caster sugar, salt, lemonade (7 up or sprite), whipping cream

self raising flour, fresh cream (warmed not hot ), lemonade, room temperature

all-purpose flour, light cream, lemonade, flour for dusting

self raising flour , siftted, lemonade, warm, cream, egg, milk

granulated sugar, divided, all-purpose flour, old-fashioned oatmeal, baking powder, ground ginger, ground cinnamon, ground nutmeg , optional, margarine, skim milk, dried currants or 1/3 cup raisins, egg whites, slightly beaten, molasses, part-skim ricotta cheese, frozen lemonade concentrate, thawed

cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt