145 cranberry chicken breasts sauce Recipes

chicken breasts (skinless ), whole berry cranberry sauce (1 can), dry onion soup mix (1 envelope), catalina dressing (fat free), fresh rosemary , a few needles from the sprig (optional), dried cranberries (optional)

cranberry juice, soy sauce, worcestershire sauce, garlic cloves, minced, bone-in chicken breast halves, hot cooked rice , optional

chicken breasts or 6 -8 pork chops, cranberry sauce , whole berry, fat-free french dressing or 1 cup fat-free western salad dressing, dry onion soup mix

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

all-purpose flour, pepper, boneless skinless chicken breast halves (1 1/2 lb), margarine, water, fresh cranberries or 1 cup frozen cranberries (i use a can of whole-berry cranberry sauce), brown sugar, ground nutmeg, red wine vinegar (i leave this out ) (optional), hot cooked rice (optional)

boneless chicken breasts, whole berry cranberry sauce, stalks celery, onion, black pepper, rubbed sage, wheat bread, poultry seasoning, olive oil

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

boneless skinless chicken breast halves (4 oz each), water, fast-cooking long grain and wild rice mix, whole-berry cranberry sauce, lemon juice, reduced-sodium soy sauce, worcestershire sauce

boneless skinless, chicken breast halves (about 4 oz each), water, fast- cooking long grain and wild rice blend, whole berry cranberry sauce, lemon juice, reduced sodium soy sauce, worcestershire sauce

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

chicken breasts-boneless and skinless, whole cranberry sauce, french dressing, dry onion soup mix

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

boneless chicken breasts (pounded to 1/8-inch thick ), cornbread (crumbled ), cranberries, butter (1 stick), garlic powder, onion powder, dried thyme, dried sage, salt, pepper, jellied cranberry sauce, water

onions, chopped, garlic, minced, butter or margarine, melted, jellied cranberry sauce, commercial french salad dressing, whole chicken breasts, split

boneless skinless chicken breasts (6 to 8 breasts), onion soup mix, whole berry cranberry sauce, fresh pineapple, crushed, splenda brown sugar blend, red wine vinegar, dijon mustard, splenda sugar substitute, water, salt and pepper

boneless chicken breast halves, salt, black pepper, minced green onion, minced jalapeno, balsamic vinegar, orange cranberry sauce (like ocean spray), minced fresh cilantro, divided, fresh lime juice, divided, cream cheese, softened

boneless skinless chicken breasts , cut into strips, onion, chopped, butter, chili sauce, whole-berry cranberry sauce, brown sugar, cider vinegar, worcestershire sauce, prepared mustard, hot cooked rice or noodles