Chicken Breasts with Cranberry Salsa and Cilantro Cream Recipe

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Chicken Breasts with Cranberry Salsa and Cilantro Cream
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Ingredients:

Directions:

  1. Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
  2. Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
  3. Set aside.
  4. Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
  5. Set aside.
  6. Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
  7. Sprinkle chicken with salt and pepper.
  8. Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
  9. Spoon cranberry salsa evenly into 4 serving plates.
  10. Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.03 Kcal (1181 kJ)
Calories from fat 85.94 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 147.22mg 49%
Sodium 932.68mg 39%
Potassium 699.73mg 15%
Total Carbs 2.27g 1%
Sugars 2.36g 9%
Dietary Fiber 0.32g 1%
Protein 47.72g 95%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 105.79 Kcal (443 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 15%
Cholesterol 55.22mg 49%
Sodium 349.84mg 39%
Potassium 262.46mg 15%
Total Carbs 0.85g 1%
Sugars 0.88g 9%
Dietary Fiber 0.12g 1%
Protein 17.9g 95%
Vitamin C 1.8mg 8%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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