159901 cracked crab with herbed avocado sauce Recipes

ripe avocados, pitted and peeled, olive oil, white wine vinegar, salt , plus more to taste, chopped fresh chives (about 2 bunches), chopped fresh tarragon leaves, dungeness crabs, cooked, cleaned, and cracked

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce

avocados, olive oil, fresh lime juice, hot pepper sauce (like tabasco) (optional), sour cream, mayonnaise, onion, chopped, fresh cilantro, chopped, salt & freshly ground black pepper

avocados , not overly ripe, rice, crab sticks, chopped (i actually used canned crab), chopped tomatoes, mayonnaise, mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs (chives, thyme, basil or whatever you like), salt & pepper

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

mayonnaise, stalk celery, finely chopped, snipped chives, tabasco sauce, salt and pepper, ripe avocados, lemon , juice of, cooked alaskan crab legs, fresh dill

imitation crab, lg avocado, lemon juice, green beans fresh, scallions thinly sliced, fresh chives chopped, garlic crushed, dijon mustard, suger, balsamic vinegar, olive oil, salt and pepper to taste

torn escarole, grated fresh parmesan cheese, minced fresh rosemary, salt, pepper, garlic clove, chopped, cannellini beans or other white beans, drained, won ton wrappers, herb-tomato sauce, rosemary sprigs (optional)

avocados, peeled and seeded, lemon juice, garlic cloves, loosely packed fresh parsley leaves, loosely packed 1-inch-long fresh chive strips, loosely packed fresh basil leaves, salt, cream cheese, softened and cubed

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

light cream cheese, softened, ripe avocados , cut into blending size chunks, crab meat, drained and crumbled, green onions, thinly chopped, garlic, minced, worcestershire sauce, soy sauce, egg beaten, won ton skins

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

eggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper