Directions:
- Process first 7 ingredients in a food processor 1 minute or until avocado is smooth, stopping to scrape down sides. Add cream cheese, and process 1 minute or until well blended. Cover and chill until firm. Serve spread with assorted crackers or toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.56 Kcal (5031 kJ) | ||
| Calories from fat | 993.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.42g | 170% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1406.7mg | 59% | |
| Potassium | 3341.13mg | 71% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 44.13g | 177% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 135.8mg | 226% | |
| Iron | 8.7mg | 48% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 154.56 Kcal (647 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 170% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 21% | |
| Sodium | 180.94mg | 59% | |
| Potassium | 429.77mg | 71% | |
| Total Carbs | 8.44g | 22% | |
| Sugars | 1.28g | 40% | |
| Dietary Fiber | 5.68g | 177% | |
| Protein | 2.29g | 36% | |
| Vitamin C | 17.5mg | 226% | |
| Iron | 1.1mg | 48% | |
| Calcium | 28.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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