Cracked Crab with Caviar Dipping Sauce Recipe

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Cracked Crab with Caviar Dipping Sauce
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Ingredients:

Directions:

  1. Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.85 Kcal (2269 kJ)
Calories from fat 359.31 Kcal
% Daily Value*
Total Fat 39.92g 61%
Cholesterol 298.59mg 100%
Sodium 1176.69mg 49%
Potassium 703.87mg 15%
Total Carbs 7.15g 2%
Sugars 0.88g 4%
Protein 37.69g 75%
Vitamin C 7.6mg 13%
Iron 3.4mg 19%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 141.33 Kcal
% Daily Value*
Total Fat 15.7g 61%
Cholesterol 117.45mg 100%
Sodium 462.85mg 49%
Potassium 276.86mg 15%
Total Carbs 2.81g 2%
Sugars 0.35g 4%
Protein 14.83g 75%
Vitamin C 3mg 13%
Iron 1.3mg 19%
Calcium 93.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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