82 crab potato and chowder Recipes

ears corn, shucked, olive oil, bacon, diced, onions, diced (about 2 cups), garlic, minced, shallots, minced, stalks celery, diced, dried bay leaves, unsalted butter, all-purpose flour, whole milk, heavy cream, yukon gold potatoes, peeled and diced (about 2 large potatoes), maple syrup (1 1/2 oz), fresh thyme leaves (from about 4 sprigs), fresh basil leaves, chopped, fresh chives, chopped, fresh lump crab meat , picked over, kosher salt, freshly ground black pepper

pancetta, coarsely chopped, onion, finely chopped, celery, finely chopped, crabmeat, chopped, corn, whole milk, red potatoes , scrubbed & cut into 1/2 inch diced cubes, heavy cream, chives, minced plus more for garnish, salt, pepper, tabasco sauce , to taste

pasteurized special crabmeat, seafood stock, half-and-half, baking potatoes, peeled and cubed, frozen corn, roasted red peppers, chopped, onion, chopped, olive oil, minced garlic cloves, crushed red pepper flakes, ground black pepper, chopped parsley

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

bacon, onion, boiling potatoes, water, jumbo lump crab meat, whole milk, cayenne , to taste, chopped fresh flat-leaf parsley

butter, onion, diced, garlic clove, crushed, bacon, diced, potatoes, peeled and diced about 1/2 inch, carrot, grated, celery ribs, sliced finely, creamed corn, corn kernels, chicken stock powder, worcestershire sauce, drops tabasco sauce, lemon juice, water, fresh ground pepper, crab, cream, chopped parsley

onions, carrots, celery ribs, butter, flour, water, crab base, chicken base, potatoes, cubed (about 3/8-inch), garlic, minced, thyme, heavy cream, crabmeat, creamed corn, hot sauce, old bay seasoning, parsley, cilantro, white pepper, worcestershire sauce

butter, bacon, red potatoes peeled and cubed, stalk celery chopped, sweet onion chopped, red pepper chopped, italian parsley finely chopped, old bay seasoning, all-purpose flour, chicken broth, milk, heavy cream, corn kernels fresh from cob or a bad of frozen, cooked lump crab meat (recommend phillip s), salt and pepper

bacon, leek, dry white wine, reduced-sodium chicken broth, hominy, drained and rinsed, red thin-skinned potatoes, salt, avocado, lime juice, whipping cream, dungeness crab, cooked and shelled, vegetable oil, olive oil, cilantro, chopped, fresh jalapeno chiles, garlic

butter, onion, minced garlic, potatoes, skin on, 1 inch cubed, flour, milk, black pepper, nutmeg, creamed corn, low sodium chicken broth, lump crabmeat, cayenne pepper, parsley

zucchini, thinly sliced, red sweet bell pepper , julienned, celery ribs, diagonally sliced, potato, cubed, butter, melted, chicken broth, seasoning salt, cornstarch, milk, crabmeat, divided , picked, cream cheese, cut up

sliced fresh mushrooms, chopped celery, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, crabmeat, drained, flaked and cartilage removed, vegetable broth, whole potatoes, drained and cut into 1/2-inch cubes, frozen corn, thawed, salt, dill weed, pepper, sherry

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

butter, onions (12 oz) frozen, cream corn, corn drained, cream of potato, half-and-half, celery seed crushed, bay leaf, crab meat drained, chicken broth

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

jonah crabs, potatoes, cut into 1/4-inch dice, butter, onion, finely diced, celery, finely diced, red pepper, finely diced, green pepper, finely diced, all-purpose flour, half-and-half, hickory smoked corn (from 6 ears corn), sherry pepper sauce (recommended : outerbridges sherry pepper sauce), rum (recommend: mount gay), paprika, for garnish

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

meaty slab bacon, cut into small dice, unsalted butter, diced onion, chicken broth, bay leaves, sweet paprika, all-purpose flour, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, heavy cream or half and half, frozen corn kernels, scallions, thinly sliced, shallot, finely diced, lump crab meat, salt and pepper, chopped fresh flat leaf parsley