Directions:
- Place zucchini, bell pepper, celery, potato, butter, broth, and seasoned salt in slow cooker.
- Stir cornstarch into milk, stir and pour into slow cooker.
- Cover and cook on low for 3-4 hours.
- Turn heat to high, add crabmeat and cream cheese and stir until cream cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.84 Kcal (221 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 188.28mg | 8% | |
| Potassium | 138.64mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.72 Kcal (267 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 3% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 2% | |
| Sodium | 227.05mg | 8% | |
| Potassium | 167.19mg | 3% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 3.75g | 12% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 10.1mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 18% | |
| Calcium | 78mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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