24 crab chipotle peppers Recipes

fresh lump crabmeat, breadcrumbs, chipotle mustard (or your favorite ), scallions, sliced thin, stalk celery, sliced thin, yellow bell peppers or 1/2 red bell pepper, diced fine, egg, mayonnaise, chipotle chile in adobo, diced fine , if you don tsp like the heat remove the seeds, adobo sauce, salt and pepper, flour , for dusting, oil (for frying )

appetizer biscuits (tiny ), chipotle chiles in adobo, finely chopped (less if you are timid), egg , whipped, onions, chopped, green sweet peppers, imitation crabmeat, chopped, salt & pepper, garlic powder, cheddar cheese , inch thin pieces

mayonnaise, fresh lime juice, chopped roasted peppers packed in jar, minced canned chipotle chilies, masa harina (corn tortilla mix), crabmeat, chopped red bell pepper, mayonnaise, chopped fresh cilantro, fresh lime juice, grated lemon peel, olive oil

baked tortilla chips, reduced-fat mayonnaise, chopped canned chipotle chile in adobo sauce, fresh lime juice, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, chopped peeled jicama, sliced green onions, chopped red bell pepper, chopped fresh cilantro, chopped celery, avocado, peeled and diced

poblano chile, diced, anaheim chile, diced, green pepper, diced, yellow onion, diced, leek, diced, red onion, diced, stalks of celery diced leaves included, oil, butter, divided use for the items above, flour, adobe seasoning, oregano, marjarom, cumin, red pepper flakes, chipotle pepper ground, worchestershire, pepper vinegar (texas pete table sauce), generous tsp of lobster base, white vermouth, bay leaf, stock- i used chicken and because of the lobster base it was fine, ro-tel (mild ) tomatoes with chiles, water if necessary, peeled deveined raw shrimp 35 ct and up, white fish, cut in 1 inch chunks, refrigerated claw meat crab or special crab-forget the lump, clams. juice included

tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage

green bananas, peeled, taro root, peeled, flour, water, salt, red pepper, diced small, vegetable oil, for sauteing and frying, onion, diced small, whole tomatoes , crushed by hand, white wine, cilantro, chopped, chipotle pepper, pureed, crabmeat, cleaned, salt and pepper

fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish

lump crabmeat, butter, divided, all-purpose flour, light cream, soft fresh breadcrumb, egg, beaten, minced green bell pepper, chopped green onions, dijon mustard (like grey poupon), worcestershire sauce, tabasco chipotle pepper sauce, salt, panko breadcrumbs (japanese bread crumbs)

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped

phyllo pastry sheets, cream cheese, grated parmesan cheese, mayonnaise, fresh chives, chopped, drops tabasco chipotle pepper sauce, rock crabmeat (fresh or frozen ), butter, melted, pink peppercorns (optional)

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted

best-quality lump crabmeat (not pasteurized ), butter, onion, finely chopped, poblano chile, stemmed, seeded, and finely chopped, garlic clove, minced, salt, pure chile powder (like ancho, new mexico or chipotle), ground black pepper, cayenne, egg, lightly beaten, mayonnaise, creole mustard (or whole-grain), louisiana hot sauce, scallion, finely chopped (white and green parts ), chopped italian parsley, lemon , juice of, fresh breadcrumb, vegetable oil , plus more as needed, jalapeno , remoulade, jalapeno pepper, stemmed, seeded, and finely chopped, green onion, thinly sliced (white parts only ), mayonnaise, salt, ground black pepper, crushed red pepper flakes, red wine vinegar, lime , juice of

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows

arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin

cooked crabmeat, drained and picked over, snipped fresh chives, fresh ground pepper, unsalted butter, shallot, minced, dry vermouth, assorted fresh wild mushroom (such as porcini and shiitake, stemmed and thinly sliced), wonton wrapper (1 package), vegetable oil, dried chipotle chiles, stemmed (also remove seeds if you re a wuss like me), shallot, minced, garlic, minced, unsalted butter, dry white wine, whipping cream, onion, diced, cornstarch , dissolved into, water, fresh rosemary, minced, fresh ground pepper