20461 cousin pete dukkah nut Recipes

blanched almond, sesame seeds, sunflower seeds, pumpkin seeds, coriander seed (cilantro, whole), cumin seed, black peppercorns, flaked sea salt (or rock salt), olive oil, bread

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

shelled pistachio nut, almonds, whole coriander seed, whole cumin seed, dried thyme, sesame seeds, salt

roasted nuts (hazelnut, pistachio etc), coriander seeds, sesame seeds, lightly toasted, cumin seed, dried thyme, salt and pepper

sesame seeds, coriander seeds, cumin seeds, pistachios, shelled, macadamia nuts, roughly chopped (can use whole blanched almonds), sea salt (please don tsp use table salt!), fresh ground black pepper , to taste

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

peanut butter or 2/3 cup other nut butter, blackstrap molasses , plus, blackstrap molasses, honey, oats, skim milk powder or 3 tbsp toasted coconut, toasted sesame seeds, chocolate chips (optional) or raisins (optional) or other dried fruit (optional) or chopped nuts, etc (optional)

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

raw prawns, deveined and tails attached, cornflour, whisked egg whites, dukkah, lemons/ limes/ both, canola oil for frying

hazelnuts, pistachio nuts, sesame seeds, ground coriander, ground cumin, salt, ground black pepper

shelled roasted pistachio nuts, shelled roasted almonds, whole coriander seeds, whole fennel seeds, whole cumin seeds, toasted sesame seeds, crushed red pepper flakes, smoked spanish paprika (optional), coarse salt or sea salt, coarsely crushed black pepper

egg, sugar, fruit salad , with cherries and the juice, flour, salt, baking soda, brown sugar, chopped nuts (pecans, walnuts), shredded coconut, vanilla, evaporated milk, butter (no substitutions), sugar

margarine, dry sweetener, peanut butter (or other nut butter), soymilk, nuts, chopped (optional)