Directions:
- For the cake, preheat oven to 350 degrees F.
- Mix all the cake ingredients together until just combined. Pour into a greased, medium sized, spring form cake pan. If using optional topping, place on top of cake prior to baking.
- Bake for 45 minutes. It will be a very moist cake! Let cool slightly before removing outer rim of spring form pan.
- For caramel sauce:.
- Combine all ingredients in a small sauce pan. Cook over low heat until of desired thickness. This will take up to 2 hours. Stir frequently to prevent burning, and don't over cook it, it will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.42 Kcal (1764 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 1514.58mg | 63% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 66.83g | 22% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.09 Kcal (1646 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 25% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 10% | |
| Sodium | 1412.77mg | 63% | |
| Potassium | 124.81mg | 3% | |
| Total Carbs | 62.34g | 22% | |
| Sugars | 39.52g | 169% | |
| Dietary Fiber | 2.81g | 12% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 12% | |
| Calcium | 83.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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