Nut Butter Balls Recipe

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Nut Butter Balls
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Ingredients:

Directions:

  1. Thoroughly mix the first three ingredients.
  2. Add the oats and coconut plus anything additional and stir to coat.
  3. Form into a 1 inch round cylinder using wax paper.
  4. Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
  5. Roll each ball in a dish of sesame seeds (whole or ground) to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.17 Kcal (1495 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 0.12mg 0%
Sodium 11.39mg 0%
Potassium 688.4mg 15%
Total Carbs 51g 17%
Sugars 19.54g 78%
Dietary Fiber 6.02g 24%
Protein 12.66g 25%
Vitamin C 0.2mg 0%
Iron 4.4mg 24%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 380.59 Kcal (1593 kJ)
Calories from fat 129.79 Kcal
% Daily Value*
Total Fat 14.42g 21%
Cholesterol 0.12mg 0%
Sodium 12.14mg 0%
Potassium 733.55mg 15%
Total Carbs 54.34g 17%
Sugars 20.82g 78%
Dietary Fiber 6.41g 24%
Protein 13.49g 25%
Vitamin C 0.2mg 0%
Iron 4.7mg 24%
Calcium 103.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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