105328 courgette zucchini chili parmesan Recipes

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

courgettes or 4 zucchini, medium, onions, garlic cloves, black olives, mint leaves, basil leaves , large, parsley, lemon , juice of, thyme, creme fraiche, salt, pepper

zucchini, sliced into thin rounds, garlic cloves, finely chopped, lemon , juice and zest of, approx parmesan cheese, freshly grated, parsley, chopped

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini, unsalted butter, garlic, minced, fresh basil, chopped, grated parmesan cheese

zucchini, chili powder, ground cumin, garlic powder, onion powder, green onions, black beans, flour tortillas, mexican blend cheese, cilantro, salsa

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

olive oil, zucchini , halved lengthways, paprika, onion, chopped, garlic cloves, chopped, roma tomato, chopped, red chili pepper, halved and deseeded, superfine sugar, salt and pepper, risotto rice, saffron, boiling water, basil leaves , torn, parmesan cheese, grated, to garnish, arborio rice

courgettes (zucchini), vegetable oil, mustard seeds, yellow onion, thinly sliced, garlic cloves, crushed, red chili powder, ground coriander, ground cumin, salt, ground turmeric, tomato paste, diced tomatoes, water, fresh coriander, chopped (cilantro), garam masala

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper

courgettes, dried mint, ricotta cheese, eggs, beaten, lemon juice, sheets phyllo pastry (calls for 1 box but i cant remember box sizes), butter, melted, rocket , salad leaves, to serve

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese

zucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil