14534 cottage perogie filling Recipes
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Uncle Bill's Cottage Cheese Perogie Filling
dry curd cottage cheese, chopped green onion, eggs, beaten and2 Moredry curd cottage cheese, chopped green onion, eggs, beaten, salt, black pepper15 min, 5 ingredients -
Potato-Cottage Cheese Filling (Pierogi Filling)
onion (chopped ), butter or 1 tbsp margarine and5 Moreonion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper30 min, 7 ingredients -
Sweet Corn Blintzes With Cottage Cheese Filling
flour, half-and-half, eggs, salt and6 Moreflour, half-and-half, eggs, salt, fresh ground black pepper, unsalted butter, melted, fresh corn kernels, about 2 ears or 1 cup frozen corn kernels, vegetable oil , for brushing griddle, cottage cheese, sugar31 min, 10 ingredients -
Sweet Corn Blintzes with Cottage Cheese Filling
flour, half-and-half, eggs, salt and6 Moreflour, half-and-half, eggs, salt, freshly ground black pepper, unsalted butter, melted, fresh corn kernels (about 2 ears), or frozen, vegetable oil for brushing griddle, cottage cheese, sugar1 hour 40 min, 10 ingredients
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