Directions:
- Mix all ingredients until well blended
- Pur into 9 inch pie plate with no stick cooking spray
- Bake at 350 F for 45 minutes or until center is set
- Let stand 10 minutes before cutting into 6 slices to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.69 Kcal (5990 kJ) | ||
| Calories from fat | 706.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.54g | 121% | |
|---|---|---|---|
| Cholesterol | 862.64mg | 288% | |
| Sodium | 3335.79mg | 139% | |
| Potassium | 1727.94mg | 37% | |
| Total Carbs | 50.55g | 17% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 124.31g | 249% | |
| Vitamin C | 262mg | 437% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1720.2mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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