317363 cotelettes la provencale chops style Recipes

  • Chop Suey
    beef and
    11 More
    beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water
    2 hour 45 min, 12 ingredients
  • Baked Tomatoes With Garlic (Tomates'a La Provencale)
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped and
    4 More
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )
    10 min, 7 ingredients
  • Coquilles St Jacques a La Provencale - Scallops With Garlic
    scallops, garlic cloves, smashed, butter, chopped parsley and
    1 More
    scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper
    22 min, 5 ingredients
  • Sobrebarriga a La Brasa(Colombian Style Flank Steak)
    beer, onion, chopped, cumin, salt, cayenne and
    3 More
    beer, onion, chopped, cumin, salt, cayenne, green pepper, seeded and chopped, water, flank steaks , very lean, trimmed
    21 min, 8 ingredients
  • Leeks à la Grecque (Greek-Style Leeks)
    leeks (about 2 lb), water, red wine vinegar, olive oil and
    9 More
    leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano
    13 ingredients
  • Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
    whole gutted red snapper or 8 (7-oz) fillets and
    15 More
    whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco
    16 ingredients
  • Petits Pois à La Française - French Style Peas
    butter and
    7 More
    butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint
    20 min, 8 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    16 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    19 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Tomatoes a La Provencale Tomatoes a La Provencale
    tomatoes, olive oil, garlic clove, peeled and finely diced and
    2 More
    tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley
    6 min, 5 ingredients
  • Daube a la Provencale (Melissa  d'Arabian) Daube a la Provencale (Melissa d'Arabian)
    beef chuck , cut into 3-inch pieces, red wine and
    18 More
    beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper
    4 hour 35 min, 20 ingredients
  • Leeks a La Grecque (Greek Style Leeks) Leeks a La Grecque (Greek Style Leeks)
    leeks (approx 2 lbs), water, red wine vinegar, olive oil and
    9 More
    leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine
    45 min, 13 ingredients
  • Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) Boracho Bean Soup or Frijoles a La Charra (Restaurant Style)
    pinto beans, raw, bacon , lean diced, onion, diced and
    5 More
    pinto beans, raw, bacon , lean diced, onion, diced, jalapeno pepper, chopped, cilantro, fresh chopped, rotel tomatoes and green chilies, salt , to taste, water (to cover beans)
    36 hour , 8 ingredients
  • LA Times Master Class Gazpacho LA Times Master Class Gazpacho
    chopped red onion, chopped green bell pepper and
    12 More
    chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme
    14 ingredients




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