LA Times Master Class Gazpacho Recipe

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LA Times Master Class Gazpacho
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Ingredients:

Directions:

  1. In large bowl, combine all.
  2. Cover and refrigerate overnight.
  3. The next day, remove the thyme.
  4. Blend the soup until it is smooth; you will have about 1 1/2 quarts of soup.
  5. For a smoother texture, strain the soup; this will yield slightly less than 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.46 Kcal (4628 kJ)
Calories from fat 397.08 Kcal
% Daily Value*
Total Fat 44.12g 68%
Cholesterol 245.13mg 82%
Sodium 1738.67mg 72%
Potassium 541.72mg 12%
Total Carbs 12.56g 4%
Sugars 9.41g 38%
Dietary Fiber 7.03g 28%
Protein 92.86g 186%
Vitamin C 63.2mg 105%
Vitamin A 0.8mg 26%
Iron 13.8mg 76%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 381.49 Kcal (1597 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 68%
Cholesterol 84.59mg 82%
Sodium 600.01mg 72%
Potassium 186.95mg 12%
Total Carbs 4.34g 4%
Sugars 3.25g 38%
Dietary Fiber 2.43g 28%
Protein 32.05g 186%
Vitamin C 21.8mg 105%
Vitamin A 0.3mg 26%
Iron 4.7mg 76%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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