28770 cornmeal sausage sopa Recipes

cornmeal, buttermilk, johnsonville original breakfast sausage links, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, eggs, lightly beaten, vanilla extract, maple syrup

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

yellow cornmeal, canola oil, kielbasa sausage (cut diagonally into 1/4 inch thick slices), chicken stock, collard greens, stemmed and thinly sliced crosswise, eggs, lightly beaten, kosher salt , to taste, freshly ground black pepper , to taste, scallions, thinly sliced

leeks, about 2 cups chopped, water, salt, cornmeal, sausage, casing removed, extra virgin olive oil plus more for garnish, freshly ground black pepper, grated parmigiano-reggiano

sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly