Cornmeal and Sausage Soup (Sopa De Fubà) Recipe

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Cornmeal and Sausage Soup (Sopa De Fubà)
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Ingredients:

Directions:

  1. Heat cornmeal in a 10 skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted and fragrant, about 3–4 minutes. Transfer cornmeal to a bowl; set aside. Heat oil in skillet and add sausages; cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a plate and set aside.
  2. Bring chicken stock to a boil in a 6-qt. pot over high heat. Whisk in reserved cornmeal, reduce heat to medium-low, and cook, whisking often, until cornmeal is tender, about 40 minutes. Stir in reserved sausages and collards and cook, stirring occasionally, until collards wilt, 15 minutes. Place eggs in a medium bowl and add 1 cup cornmeal mixture; whisk until smooth. Return mixture to pot and stir until incorporated; cook for 1 minute more and season with salt and pepper. Ladle soup into 6 serving bowls and garnish with scallions; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.48 Kcal (1162 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 75.46mg 25%
Sodium 713.8mg 30%
Potassium 397.48mg 8%
Total Carbs 21.47g 7%
Sugars 5.8g 23%
Dietary Fiber 1.62g 6%
Protein 16.29g 33%
Vitamin C 7.6mg 13%
Iron 1.1mg 6%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 76.67 Kcal (321 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 23%
Cholesterol 20.85mg 25%
Sodium 197.24mg 30%
Potassium 109.83mg 8%
Total Carbs 5.93g 7%
Sugars 1.6g 23%
Dietary Fiber 0.45g 6%
Protein 4.5g 33%
Vitamin C 2.1mg 13%
Iron 0.3mg 6%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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