Cornmeal pancakes Recipe

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Ingredients:

Serving

1 1/3 cups cornmeal
1 1/4 cups flour
1 tsp salt
1/2 tsp baking soda
2 cups buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it)
2 eggs
4 tbsp butter or 4 tbsp margarine

Directions:

Place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
Stir.
Pour batter on lighty greased pan or griddle.
Flip when suface bubbles appear.
Serve with maple syrup or regular pancake sryrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.82 Kcal (2729 kJ)
Calories from fat	257.5 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Cholesterol	125.85mg	42%
Sodium	1956.83mg	82%
Potassium	407.37mg	9%
Total Carbs	84.16g	28%
Sugars	6.53g	26%
Dietary Fiber	8.02g	32%
Protein	15.84g	32%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	297.7mg	30%

Amount Per 100 g
Calories	236.79 Kcal (991 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	44%
Cholesterol	45.72mg	42%
Sodium	710.86mg	82%
Potassium	147.98mg	9%
Total Carbs	30.57g	28%
Sugars	2.37g	26%
Dietary Fiber	2.91g	32%
Protein	5.75g	32%
Vitamin A	0.1mg	5%
Iron	1.7mg	26%
Calcium	108.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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