16309 cornmeal fundough play dough Recipes

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly