Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.92 Kcal (1147 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 85.68mg | 29% | |
| Sodium | 132.59mg | 6% | |
| Potassium | 157.5mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 21% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 29% | |
| Sodium | 140.56mg | 6% | |
| Potassium | 166.97mg | 3% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 19.34g | 73% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 4.82g | 9% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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