Homemade Cornmeal Fundough Play Dough Recipe

Posted by
Rate It!
Homemade Cornmeal Fundough Play Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups cornmeal
  • 1 cup salt
  • 1 1/2 cups all-purpose flour

Directions:

  1. Place all of the ingredients in a medium bowl and blend them together into a dough.
  2. Additional water may be added if the mixture is not pliable enough.
  3. The dough will keep for 4-6 weeks if stored in an airtight plastic container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.08 Kcal (469 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 9437.16mg 393%
Potassium 62.43mg 1%
Total Carbs 23.62g 8%
Sugars 0.15g 1%
Dietary Fiber 1.54g 6%
Protein 2.78g 6%
Iron 0.6mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 149.52 Kcal (626 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 1%
Sodium 12589.87mg 393%
Potassium 83.29mg 1%
Total Carbs 31.51g 8%
Sugars 0.2g 1%
Dietary Fiber 2.05g 6%
Protein 3.71g 6%
Iron 0.8mg 3%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top