Bacon Cornbread Recipe

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Ingredients:

Serving

bacon cornbread
3 slices bacon, crumbled
2 cup. self-rising cornmeal
1 cup. self-rising flour
1 cup. sugar
1/3 cup. vegetable oil
preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

Directions:

Another from my KW Collection - enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.83 Kcal (1410 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	6.93mg	2%
Sodium	636.55mg	27%
Potassium	118.24mg	3%
Total Carbs	48.02g	16%
Sugars	14.7g	59%
Dietary Fiber	2.6g	10%
Protein	5.37g	11%
Iron	2.6mg	15%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	417.82 Kcal (1749 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	22%
Cholesterol	8.6mg	2%
Sodium	789.59mg	27%
Potassium	146.67mg	3%
Total Carbs	59.56g	16%
Sugars	18.23g	59%
Dietary Fiber	3.23g	10%
Protein	6.66g	11%
Iron	3.2mg	15%
Calcium	202.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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