39187 bacon cornmeal softies Recipes

bacon, butter, margarine, flour, baking powder, sugar, salt, cornmeal, milk, eggs

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

bacon, to your taste, unbleached all-purpose flour, fine-ground yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil (or unsalted butter, melted), chopped pecans, toasted

bacon, yellow cornmeal, salt-free cajun seasoning, salt, catfish fillets

active dry yeast, sugar, bread flour, plus more for dusting, extra-virgin olive oil, plus more for oiling, kosher salt and freshly ground pepper, unsalted butter, yellow onions, thinly sliced, light brown sugar, cornmeal for dusting, gruyere cheese, thinly sliced, chopped fresh thyme

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, sharp cheddar cheese, shredded, egg, beaten, milk, unsalted butter, melted

bacon, chopped, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk

bacon, chopped onion, fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, baking powder, baking soda, salt, ground red pepper, shredded sharp cheddar cheese (about 1/2 cup)

yellow cornmeal , preferably stone-ground, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, pure maple syrup, unsalted butter, melted, bacon, cooked, drained, and diced

bacon slices, cornmeal ,self-rising, tb sugar, peanut butter, eggs,beaten, milk, tb oil

all-purpose flour, yellow cornmeal, baking powder, sugar, baking soda, salt, vegetable shortening, bacon slices; cooked -- crumbled, buttermilk

oil for frying, dozen ) fresh shucked oysters, smoked bacon, wooden toothpicks, cornmeal, cajun injector quick shake seasoning

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

cornmeal, baking powder, salt, creamed corn, bacon, cooked and crumbled, milk, egg

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten

bacon (micro wave type, microwaved and crumbled), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cracked black pepper, chopped jalapeno pepper (white & seeds removed), corn kernels, scallions, finely chopped, eggs, sour cream, melted butter