951 corned apple Recipes

yellow cornmeal, flour, granulated sugar, baking powder, baking soda, allspice, apples grated, eggs, butter melted, buttermilk

apples, sliced and peeled, brown sugar, quaker oats, flour, corn flakes, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

corned beef, water, cold, enough to cover, apple juice, canned, soy sauce, worcestershire sauce, vinegar, ground mustard, brown sugar

corn flakes, apples, thinly sliced (winesap or tart apple), brown sugar , firmly packed, cinnamon, butter or 2 tbsp margarine

apple chips, corn flakes, flour, divided, seasoning salt, boneless skinless chicken breast (thin), apple butter, butter, olive oil

apples, peeled,cored and sliced, sugar, cinnamon, eggs, beaten, flour, baking powder, corn oil, powdered sugar (optional)

apples, peeled and sliced (if your apples are small you may want at least 1 more), sweet potatoes, peeled and sliced, orange juice, grated orange , zest of, cinnamon, crushed corn flakes or 1 cup breadcrumbs

apples, stemmed , unpeeled, cut into 1/2-inch pieces (such as mcintosh), frozen unsweetened blackberries , un-thawed, water, sugar, light corn syrup

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

corned beef, apple juice, brown sugar, prepared mustard, red potatoes, carrots, in chunks, onion , cut in eighths, head cabbage, cut in chunks

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)

corn syrup, butter, brown sugar, unsliced loaf french bread; crust trimmed, sliced thick, eggs, milk, vanilla extract, salt, ground cinnamon, tart green apple; peeled; thinly sliced

apples chopped and peeled, all purpose flour, baking soda, salt, cinnamn, eggs beaten, sugar, brown sugar mixed with 1/4 cup water, vanilla, corn oil, walnuts coarsely choppd and toasted, good quality carmel sauce