Combine apples, blackberries and water in heavy large pot or Dutch oven.
Bring to boil over medium-high heat.
Cover, reduce heat to medium and simmer until fruit is tender, stirring occasionally, about 20 minutes.
Transfer to sieve set over large bowl. Press to force through as much fruit and liquid as possible.
Discard solids in sieve.
Return puree to same pot.
Add sugar and corn syrup.
Stir over low heat just until sugar dissolves. Spoon puree into 13x9x2-inch glass dish. Freeze until almost solid, about 1 hour.
Break up frozen puree into chunks.
Place in processor; puree.
Return to same dish; cover and freeze until firm enough to hold shape in spoon, at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.15 Kcal (708 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.42mg	0%
Potassium	201.01mg	4%
Total Carbs	44.4g	15%
Sugars	36.8g	147%
Dietary Fiber	5.1g	20%
Protein	0.57g	1%
Vitamin C	7.4mg	12%
Iron	0.6mg	3%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	71.55 Kcal (300 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.99mg	0%
Potassium	85.03mg	4%
Total Carbs	18.78g	15%
Sugars	15.57g	147%
Dietary Fiber	2.16g	20%
Protein	0.24g	1%
Vitamin C	3.1mg	12%
Iron	0.2mg	3%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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