Wash corned beef and place fat side up in a large stockpot or Dutch oven. Cover with enough cold water to cover; add pickling spices.
Bring to a boil, skimming the surface as necessary. Reduce the heat and slow-simmer, covered, until the meat is nearly fork tender, about 2 hours.
Cool corned beef in the broth. While meat cools, melt apple jelly, brown sugar, mustard, ketchup and cloves together in a small suacepan.
Preheat oven to 350 degrees F. Remove corned beef from broth and place in a shallow roasting pan lined with foil. Score fat. Brush liberally with jelly mixture. Pour pickle juice into the pan. Bake for 30 minutes, alternately basting with the jelly mixture and pan drippings.
Meanwhile, boil the vegetables and cabbage in the corned beef broth until crisp tender, about 20 minutes.
When corned beef is done, let cool slightly before thinly slicing against the grain; drizzle with any remaining glaze. On a warmed serving platter, arrange the vegetables and cabbage with several slices of corned beef on top.
COOK'S TIP: Buy the cheapest cut of corned beef, the fattier cuts have more flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.34 Kcal (3250 kJ)
Calories from fat	318.35 Kcal
		% Daily Value*
Total Fat	35.37g	54%
Cholesterol	122.47mg	41%
Sodium	3166.14mg	132%
Potassium	1547.82mg	33%
Total Carbs	78.98g	26%
Sugars	48.62g	194%
Dietary Fiber	8.82g	35%
Protein	39.21g	78%
Vitamin C	125.7mg	210%
Vitamin A	0.6mg	19%
Iron	6.1mg	34%
Calcium	150mg	15%

Amount Per 100 g
Calories	107.48 Kcal (450 kJ)
Calories from fat	44.07 Kcal
		% Daily Value*
Total Fat	4.9g	54%
Cholesterol	16.95mg	41%
Sodium	438.32mg	132%
Potassium	214.28mg	33%
Total Carbs	10.93g	26%
Sugars	6.73g	194%
Dietary Fiber	1.22g	35%
Protein	5.43g	78%
Vitamin C	17.4mg	210%
Vitamin A	0.1mg	19%
Iron	0.8mg	34%
Calcium	20.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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